Follow these steps for perfect results
caster sugar
golden syrup
bicarbonate soda
Prepare parchment paper or grease a foil sheet.
Combine sugar and golden syrup in a saucepan.
Stir the mixture together until well combined.
Place the saucepan over low heat.
Melt the sugar and syrup mixture, allowing it to bubble gently for 4-5 minutes until it is fully melted and bubbling.
Remove the saucepan from the heat.
Quickly whisk in the bicarbonate of soda.
Observe as the color changes to a maple syrup hue.
Immediately pour the mixture onto the prepared parchment paper or foil sheet.
Allow the mixture to set completely.
Once set, break the hokey pokey into pieces.
To clean the pan, fill it with water and return to the stove top to boil. This will loosen the stuck sugar, making it easier to clean.
Expert advice for the best results
Work quickly after adding bicarbonate of soda, as the mixture sets fast.
Ensure the sugar is fully melted before removing from heat to avoid a grainy texture.
Everything you need to know before you start
10 minutes
Yes, can be made a day ahead.
Break into rustic pieces and arrange on a plate.
Serve as a sweet treat.
Offer with coffee or tea.
The bitterness of the coffee complements the sweetness of the Hokey Pokey.
Discover the story behind this recipe
A popular sweet treat in New Zealand.
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