Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
8
servings
100 g

caster sugar

4 tbsp

golden syrup

1.5 tsp

bicarbonate soda

Step 1
~2 min

Prepare parchment paper or grease a foil sheet.

Step 2
~2 min

Combine sugar and golden syrup in a saucepan.

Step 3
~2 min

Stir the mixture together until well combined.

Step 4
~2 min

Place the saucepan over low heat.

Step 5
~2 min

Melt the sugar and syrup mixture, allowing it to bubble gently for 4-5 minutes until it is fully melted and bubbling.

Step 6
~2 min

Remove the saucepan from the heat.

Step 7
~2 min

Quickly whisk in the bicarbonate of soda.

Step 8
~2 min

Observe as the color changes to a maple syrup hue.

Step 9
~2 min

Immediately pour the mixture onto the prepared parchment paper or foil sheet.

Step 10
~2 min

Allow the mixture to set completely.

Step 11
~2 min

Once set, break the hokey pokey into pieces.

Step 12
~2 min

To clean the pan, fill it with water and return to the stove top to boil. This will loosen the stuck sugar, making it easier to clean.

Pro Tips & Suggestions

Expert advice for the best results

Work quickly after adding bicarbonate of soda, as the mixture sets fast.

Ensure the sugar is fully melted before removing from heat to avoid a grainy texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a sweet treat.

Offer with coffee or tea.

Perfect Pairings

Food Pairings

Vanilla Ice Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

New Zealand

Cultural Significance

A popular sweet treat in New Zealand.

Style

Occasions & Celebrations

Occasion Tags

Party
Snack
Celebration

Popularity Score

75/100

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