Follow these steps for perfect results
hoisin sauce
honey
Chinese five spice powder
garlic
minced
ginger
finely grated
cilantro
finely chopped
Score the ham: Make diagonal cuts across the ham's fat layer in one direction, then repeat in the opposite direction to create a diamond pattern. Avoid cutting into the meat.
Prepare the glaze: In a bowl, combine hoisin sauce, honey, Chinese five spice powder, minced garlic, grated ginger, and chopped cilantro.
Mix the glaze: Stir all ingredients together thoroughly until well combined.
Apply the glaze: Brush the glaze evenly over the scored ham.
Cook the ham: Bake the ham according to its weight and package instructions.
Baste frequently: During cooking, baste the ham with the glaze periodically to build flavor and color.
Expert advice for the best results
Score the ham deeply enough for the glaze to penetrate.
Use a meat thermometer to ensure the ham is cooked to a safe internal temperature.
Let the ham rest for 10-15 minutes before carving.
Everything you need to know before you start
15 minutes
Glaze can be made ahead of time
Arrange sliced ham on a platter and garnish with fresh cilantro.
Serve with roasted vegetables and mashed potatoes.
The sweetness of the Riesling complements the glaze.
Discover the story behind this recipe
Hoisin sauce is a staple in Asian cuisine.
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