Follow these steps for perfect results
apple juice
distilled white vinegar
sugar
salt
monosodium glutamate
Combine apple juice and distilled white vinegar in a large stockpot over medium heat.
Add sugar, salt, and monosodium glutamate while stirring continuously.
Stir until all seasonings are completely dissolved.
Do not boil the mixture.
Remove the stockpot from the heat.
Allow the liquid to cool completely before storing.
Pour the cooled marinade into a large bottle or container.
Refrigerate the marinade for up to 1 year.
Expert advice for the best results
For best results, inject the marinade into the pork at least 1 hour before cooking.
Use a meat injector to evenly distribute the marinade throughout the pork.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
5 minutes
Can be made up to 1 year in advance.
N/A - used as an injection
Inject into pork shoulder, pork loin, or ribs.
Complements the sweet and savory flavors.
Pairs well with pork.
Discover the story behind this recipe
Barbecue
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