Follow these steps for perfect results
yellow cornmeal
flour
salt
cold water
bacon drippings
In a bowl, combine cornmeal, flour, and salt.
Gradually add cold water to the dry ingredients, mixing until a soft batter forms.
Heat bacon drippings in a frying pan over medium heat.
Pour the batter into the hot bacon drippings in the pan.
Cook slowly until the bottom is golden brown.
Flip the hoecake.
Cook the second side until golden brown. Serve immediately.
Expert advice for the best results
For a sweeter hoecake, add a tablespoon of sugar to the batter.
Serve with butter and syrup for breakfast.
Use freshly rendered bacon drippings for the best flavor.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate, drizzled with syrup or topped with butter.
Serve with eggs and bacon for a traditional breakfast.
Serve as a side dish with stew or chili.
A classic pairing with breakfast dishes
Discover the story behind this recipe
A traditional Southern staple, often associated with rural cooking.
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