Follow these steps for perfect results
Sugar
Lemon Peel
zested
Anise
sprinkled
Eggs
Flour
Preheat oven to 350°F (175°C).
Beat eggs until foamy.
Continue beating while gradually adding sugar and lemon peel.
Gently mix in flour until just combined.
Drop by large teaspoonfuls onto a greased cookie sheet, leaving space between each cookie.
Sprinkle cookies lightly with anise seeds.
Bake for 8-10 minutes, or until golden brown around the edges.
While still warm, carefully bend the cookies over a wooden spoon to create a curved shape.
Let cool completely on a wire rack.
Expert advice for the best results
For a stronger anise flavor, use anise extract in addition to the seeds.
Ensure cookies are still warm when bending to prevent cracking.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 mins
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange cookies on a decorative plate and dust with powdered sugar.
Serve with coffee or tea.
Pair with a scoop of vanilla ice cream.
Offer as part of a cookie assortment.
Its sweetness complements the cookies' flavor.
Discover the story behind this recipe
Traditional German Christmas cookie.
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