Follow these steps for perfect results
eggs
over-ripe bananas
mashed
oatmeal
blended
semi-sweet chocolate chips
Preheat oven to 350°F (175°C).
Mash the ripe bananas until they are sloppy but still have some lumps.
Blend oatmeal in a blender until it becomes a fine flour.
Add egg to the mashed bananas and beat until well incorporated.
Mix the oat flour into the banana and egg mixture.
Gently fold in the semi-sweet chocolate chips.
Drop spoonfuls of the cookie dough onto a baking sheet.
Bake in the preheated oven for at least 10 minutes, or until golden brown.
Expert advice for the best results
Add nuts or dried fruit for extra texture and flavor.
Use a cookie scoop for uniform cookies.
Let cookies cool completely before storing.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Serve on a plate or in a basket.
Serve warm with a glass of milk.
Enjoy as a snack or dessert.
Pair the cookies with cold milk to make a nice simple treat.
The bitterness cuts through the sweetness of the cookie
Discover the story behind this recipe
Comfort food
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