Follow these steps for perfect results
Fresh Pomegranate Fruit Kernels
Vanilla Extract
Fresh coconut - dessicated
Multigrain Digestive Biscuits
crumbled
Water
Orange
peeled and diced
Instant Oats (Oatmeal)
Hung Curd (Greek Yogurt)
Honey
Cook oats in water until done and let cool completely.
In a large bowl, combine Greek yogurt, cooked oats, vanilla extract, desiccated coconut, and honey.
Mix well until combined.
Break Nutri Choice Oats & Orange Biscuits into smaller pieces and crumble a few.
Slice oranges and set aside.
Take a jar and add crumbled biscuits to the bottom.
Add 3 tablespoons of the yogurt, oats, and coconut mixture.
Layer with orange segments and broken biscuits.
Add more yogurt, oats, and coconut mixture.
Top with pomegranate kernels.
Refrigerate for two hours before serving.
Expert advice for the best results
Add a sprinkle of chia seeds for extra fiber and nutrients.
Use different types of fruit based on seasonal availability.
Adjust the amount of honey to your desired sweetness level.
Everything you need to know before you start
5 mins
Can be assembled the night before for a quick breakfast.
Layer in a clear glass jar to showcase the colorful ingredients.
Serve chilled for best flavor and texture.
Garnish with extra pomegranate kernels and coconut flakes.
Complements the fruit flavors and adds antioxidants.
Discover the story behind this recipe
A modern take on traditional breakfast parfaits.
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