Follow these steps for perfect results
brewed hibiscus tea
brewed
tequila
ice cube
Fill a cocktail shaker with ice.
Add 8 ounces of brewed hibiscus tea to the shaker.
Add 2 ounces of tequila to the shaker.
Cover the shaker tightly.
Shake vigorously until well combined and chilled, about 15-20 seconds.
Strain the cocktail into a serving glass.
Serve immediately.
Expert advice for the best results
Adjust the sweetness by adding simple syrup or agave nectar to taste.
Garnish with a lime wedge or hibiscus flower for a visually appealing presentation.
For a smoky variation, use mezcal instead of tequila.
Everything you need to know before you start
2 minutes
Hibiscus tea can be brewed in advance.
Serve in a chilled glass with a lime wedge or hibiscus flower.
Serve chilled as a pre-dinner cocktail.
Pair with spicy Mexican appetizers.
Complements the tequila and hibiscus flavors.
A crisp and refreshing pairing.
Discover the story behind this recipe
Hibiscus tea is a popular drink in Mexico, often enjoyed as 'agua de Jamaica'.
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