Follow these steps for perfect results
Green Chartreuse
for rinsing
White Rum
Lillet Blanc
Fresh Lemon Juice
freshly squeezed
Simple Syrup
Ice
Orange Peel
twisted
Chill a cocktail glass.
Add a dash of green Chartreuse to the chilled glass.
Swirl the Chartreuse to coat the inside of the glass.
Discard any remaining Chartreuse from the glass.
In a mixing glass or cocktail shaker, combine white rum, Lillet Blanc, lemon juice, simple syrup, and ice.
Shake the mixture well until chilled.
Strain the cocktail into the Chartreuse-rinsed glass.
Garnish with an orange twist.
Expert advice for the best results
Adjust simple syrup to taste based on the sweetness of the rum and Lillet Blanc.
Use high-quality ice for the best flavor and dilution.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately
Serve in a chilled cocktail glass, garnished with an orange twist.
Serve as an aperitif or cocktail hour beverage.
Enhances the citrus notes.
Discover the story behind this recipe
Modern American cocktail culture
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