Follow these steps for perfect results
flour
warm water
olive oil
herbed, good quality EVOO
fast rising yeast
bread machine yeast also works here
brown sugar
garlic salt
basil
rosemary
parmesan cheese
finely grated
Preheat oven to 150 degrees, then turn off.
Combine flour, warm water, olive oil, yeast, brown sugar, garlic salt, basil, rosemary, and parmesan cheese in a stand mixer bowl.
Mix with a dough hook until a ball forms.
Place dough in an oiled bowl, cover with a cloth, and place in the warm oven for 30 minutes or until doubled in size.
When dough has doubled, preheat oven to 400 degrees.
Roll out the dough on a floured surface or cornmeal-covered baking sheet.
Add your favorite toppings.
Bake for 15-18 minutes, or until bubbly.
Enjoy with freshly grated parmesan cheese.
Expert advice for the best results
For a crispier crust, preheat a pizza stone in the oven.
Use a high-quality olive oil for the best flavor.
Let the dough rise in a warm place for optimal results.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve pizza on a wooden board or pizza pan.
Serve hot with your favorite pizza toppings.
Pair with a side salad.
Pairs well with Italian flavors.
Discover the story behind this recipe
Pizza is a staple food in Italian culture and enjoyed worldwide.
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