Follow these steps for perfect results
Potato
thinly sliced
Carrot
sliced
Chicken
cut into serving pieces
Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
Water
Olive Oil
Preheat oven to 425°F (220°C).
Thinly slice potatoes and slice carrots.
Place potatoes and carrots in a broiler pan without the rack.
Arrange chicken pieces on top of the vegetables.
In a separate bowl, blend the savory herb with garlic soup mix with water and olive oil.
Pour the mixture over the chicken and vegetables.
Bake uncovered for 40 minutes, or until the chicken is cooked through and the vegetables are tender.
Let rest for 5 minutes before serving.
Expert advice for the best results
For extra flavor, marinate the chicken for 30 minutes before baking.
Add other vegetables like broccoli or green beans.
Everything you need to know before you start
15 minutes
Vegetables can be prepped in advance
Arrange chicken and vegetables attractively on a plate.
Serve with a side salad or crusty bread.
Pairs well with the herbed flavor
Discover the story behind this recipe
Comfort food
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