Follow these steps for perfect results
All Purpose Flour
Red Chilli flakes
Baking powder
Buttermilk
Pizza seasoning
Salt
Mozzarella cheese
grated
Butter
melted
Baking soda
Sooji (Semolina/ Rava)
Mixed Herbs (Dried)
Preheat oven to 150-160 degrees Celsius.
In a large mixing bowl, combine flour, rawa, baking powder, baking soda, herbs, pizza seasoning, chilli flakes, and salt.
In a separate small mixing bowl, combine melted butter, buttermilk, and grated mozzarella.
Add wet ingredients to dry ingredients and stir until just combined.
Divide batter evenly into greased muffin tin or paper cups.
Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
Top with mayonnaise, oregano, and chilli sauce (optional).
Garnish with carrot and capsicum slices (optional).
Serve with Tzatziki dip or Corn Pineapple Salsa Salad.
Expert advice for the best results
Add chopped vegetables like bell peppers or onions for extra flavor and texture.
Use different types of cheese for variety.
Don't overmix the batter for the best results.
Everything you need to know before you start
15 mins
The batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Arrange muffins on a plate and garnish with fresh herbs or a dusting of cheese.
Serve warm with butter or cream cheese.
Pair with soup or salad for a light meal.
Like Sauvignon Blanc
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