Follow these steps for perfect results
tomatoes
cut in half
olive oil
salt
pepper
fresh rosemary
chopped
fresh thyme
chopped
Preheat oven to 350F/180C.
Line a baking sheet with parchment paper or use a baking dish.
Cut tomatoes in half and arrange them cut-side up on the prepared baking sheet or dish.
Drizzle olive oil over the tomatoes.
In a small bowl, combine salt, pepper, rosemary, and thyme.
Sprinkle the herb mixture evenly over the tomatoes.
Bake for 30 to 45 minutes.
Check for doneness: tomatoes should have lost some liquid and browned slightly.
Serve warm or cold.
Expert advice for the best results
For a deeper flavor, add a clove of minced garlic to the herb mixture.
Cherry tomatoes can be used instead of larger tomatoes.
Balsamic glaze can be drizzled over the tomatoes after roasting.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and roasted just before serving.
Arrange roasted tomatoes attractively on a platter.
Serve as a side dish with grilled meats or fish.
Use as a topping for bruschetta.
Add to salads.
Light and refreshing, complements the herbal flavors.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine as a versatile ingredient.
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