Follow these steps for perfect results
Grey Poupon Dijon Mustard
olive oil
garlic clove
chopped
italian seasoning
red potatoes
cut into chunks
In a small bowl, mix together Dijon mustard, olive oil, chopped garlic (or garlic powder), and Italian seasoning.
Place potato chunks into a lightly greased 9x13 inch baking pan or shallow baking sheet.
Toss the potatoes with the mustard mixture, ensuring they are evenly coated.
Bake at 425F (220C) for 35-40 minutes, or until the potatoes are fork tender.
Stir the potatoes occasionally during baking to ensure even cooking.
Expert advice for the best results
For extra crispiness, broil for the last few minutes of cooking.
Add other herbs such as rosemary or thyme.
Adjust seasoning to taste.
Everything you need to know before you start
10 minutes
Potatoes can be prepped ahead and tossed with the mustard mixture.
Serve hot, garnished with fresh parsley.
Serve as a side dish with roasted chicken, steak, or pork.
Pair with a green salad.
Earthy and complements the herbs.
Slightly malty, balances the savory flavors.
Discover the story behind this recipe
Common side dish for American comfort food.
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