Follow these steps for perfect results
milk
chicken broth
cornstarch
herb-roasted chicken and vegetables
cut into 1" cubes
refrigerated buttermilk biscuits
cut in half
Preheat oven to 400 degrees.
In a medium saucepan, combine milk, chicken broth, and cornstarch.
Bring to a boil over medium-high heat and boil for one minute, stirring constantly.
Stir in herb-roasted chicken and vegetables.
Heat until hot.
Spoon into a 1 1/2-quart casserole dish.
Cut biscuits in half.
Arrange biscuits, cut-side down, on top of the hot chicken mixture, covering completely.
Bake until mixture is bubbling and biscuits are golden brown, about 20 minutes.
Expert advice for the best results
Add a pinch of nutmeg to the sauce for extra warmth.
For a richer flavor, use heavy cream instead of milk.
Brush the biscuits with melted butter before baking for a golden crust.
Everything you need to know before you start
15 minutes
The filling can be made ahead of time and refrigerated for up to 2 days.
Serve warm in the casserole dish or portion into individual bowls.
Serve with a side salad.
Garnish with fresh parsley.
Pairs well with the creamy sauce and chicken.
Discover the story behind this recipe
A classic comfort food dish.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.