Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
0.25 cup

Dijon mustard

0.25 cup

thyme

finely chopped

2 tbsp

olive oil

1 pinch

salt

1 pinch

pepper

fresh ground

2 kg

filet of beef

50 g

butter

3 unit

onions

thinly sliced

2 unit

garlic cloves

crushed

1 tbsp

thyme

finely chopped

1 tbsp

flour

300 ml

red wine

600 ml

beef stock

Step 1
~7 min

Preheat oven to 220C.

Step 2
~7 min

Combine mustard, thyme, and oil in a bowl.

Step 3
~7 min

Season with salt and pepper.

Step 4
~7 min

Rub mixture over beef.

Step 5
~7 min

Marinate covered in the refrigerator for up to 3 hours (optional).

Step 6
~7 min

Place beef in a roasting pan.

Key Technique: Roasting
Step 7
~7 min

Roast in the preheated oven for 1 1/4 to 1 1/2 hours, or until desired doneness.

Step 8
~7 min

Remove from oven to a serving plate and cover with foil.

Step 9
~7 min

Let rest for 15 minutes.

Step 10
~7 min

To make the gravy, melt butter in a saucepan until foaming.

Step 11
~7 min

Add onion, garlic, and extra thyme to the saucepan.

Step 12
~7 min

Cook, stirring occasionally, for about 25 minutes, until onions are softened and caramelized.

Step 13
~7 min

Add flour and stir constantly for 30 seconds until golden.

Step 14
~7 min

Gradually pour in red wine, stirring constantly to avoid lumps.

Step 15
~7 min

Bring the wine mixture to a boil.

Step 16
~7 min

Cook stirring for 2-3 minutes until reduced by half.

Step 17
~7 min

Add beef stock and reserved pan juices to the wine mixture.

Step 18
~7 min

Cook for a further 5 minutes, stirring occasionally.

Step 19
~7 min

Remove from heat and strain the gravy if desired for a smoother texture.

Pro Tips & Suggestions

Expert advice for the best results

Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.

Let the beef rest after roasting to allow the juices to redistribute.

For a richer gravy, add a splash of cream at the end.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can marinate beef up to 3 hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with roasted vegetables, mashed potatoes, or Yorkshire pudding.

Perfect Pairings

Food Pairings

Roasted potatoes
Yorkshire pudding
Green beans almondine

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United Kingdom

Cultural Significance

Traditional Sunday roast

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Thanksgiving

Occasion Tags

Christmas
Easter
Thanksgiving
Sunday Dinner
Special Occasion

Popularity Score

70/100

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