Follow these steps for perfect results
Beef Rib Roast
Salt
Pepper
Minced Garlic
minced
Parsley
chopped
Plain Bread Crumbs
Dried Rosemary
dried
Dijon Mustard
Preheat oven to 325 degrees.
Season roast with salt, pepper, and garlic.
Place roast on a rack in a 13 x 9-inch baking dish.
Bake for 1 1/2 hours.
Chop parsley coarsely.
Combine parsley, bread crumbs, and rosemary in a small bowl.
Remove roast from oven.
Coat roast with Dijon mustard.
Cover the mustard-coated roast with the bread crumb mixture.
Bake for 1 more hour or until internal temperature reaches 145 degrees (medium rare).
Let roast stand for 10-15 minutes before slicing.
Slice and serve.
Expert advice for the best results
Use a meat thermometer for accurate cooking.
Sear the roast before baking for extra flavor.
Everything you need to know before you start
20 minutes
Herb crust can be made ahead.
Slice the roast and arrange on a platter, garnished with fresh herbs.
Serve with roasted vegetables and mashed potatoes.
Bold red wine complements the richness of the beef.
Discover the story behind this recipe
Traditional holiday meal.
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