Follow these steps for perfect results
whole chicken
garlic
peeled and halved
bay leaves
whole
butter
melted
salt
pepper
sage
basil
oregano
marjoram
thyme
Rub the chicken skin with a cut clove of garlic.
Place garlic cloves and bay leaves inside the chicken cavity.
Melt the butter.
Mix salt, pepper, sage, basil, oregano, marjoram, and thyme into the melted butter.
Put 1 tablespoon of the herb butter inside the chicken.
Place the chicken in a shallow baking pan.
Pour the remaining herb butter over the chicken.
Bake at 375 degrees Fahrenheit for 1 1/2 hours, or until the legs move freely and the internal temperature reaches 165°F (74°C).
Expert advice for the best results
Baste the chicken with pan juices during the last 30 minutes of cooking for extra moisture and flavor.
Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Everything you need to know before you start
15 minutes
Herb butter can be prepared a day in advance.
Serve the whole chicken on a platter garnished with fresh herbs and roasted vegetables.
Serve with roasted vegetables, mashed potatoes, or a simple salad.
A buttery Chardonnay complements the flavors of the chicken.
Discover the story behind this recipe
Roast chicken is a classic comfort food often served for family dinners and holidays.
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