Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
1
servings
2 tbsp

Extra Virgin Olive Oil

5 unit

Eggs

2 sprig

Parsley leaves

chopped

1 tbsp

Parmesan cheese

grated

2 tbsp

Milk

1 pinch

Salt

to taste

1 pinch

Pepper

to taste

1 tbsp

Butter

2 tbsp

Spring Onion

chopped

6 unit

Button mushrooms

sliced

1 clove

Garlic

minced

Step 1
~3 min

Heat a cast iron skillet over medium heat.

Step 2
~3 min

Add butter to the skillet and let it melt.

Step 3
~3 min

Add minced garlic and chopped spring onions to the melted butter.

Step 4
~3 min

Sauté the garlic and onions for about a minute, until fragrant but not browned.

Step 5
~3 min

Add the sliced button mushrooms to the skillet along with salt and pepper.

Step 6
~3 min

Cook the mushrooms until they are tender and any excess liquid has evaporated.

Step 7
~3 min

Remove the mushroom mixture from heat and stir in chopped parsley and grated Parmesan cheese.

Step 8
~3 min

Set the mushroom filling aside.

Step 9
~3 min

In a bowl, whisk together the eggs, milk, salt, and pepper.

Step 10
~3 min

Whisk until the egg whites and yolks are well blended.

Step 11
~3 min

Heat a cast iron pan over medium heat and add a teaspoon of olive oil.

Step 12
~3 min

Pour half of the prepared egg mixture into the pan and spread it evenly using a spatula.

Step 13
~3 min

When the egg mixture looks stable on top and is no longer runny, fill half of the omelette with the prepared mushroom filling.

Step 14
~3 min

Fold the other half of the omelette over the filling and let it cook for a few seconds to melt the cheese.

Step 15
~3 min

Transfer the Mushroom Omelette to a serving plate.

Step 16
~3 min

Repeat the process with the remaining mushroom filling and egg mixture to make the second omelette.

Step 17
~3 min

Serve the Herb & Cheese Mushroom Omelette immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh herbs for the best flavor.

Don't overcook the omelette, or it will be dry.

Serve the omelette immediately for the best texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Not Ideal
Make Ahead

Mushroom filling can be made ahead of time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of toast or fresh fruit.

Enjoy with a cup of coffee or tea.

Perfect Pairings

Food Pairings

Toast
Fresh Fruit
Side Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Common breakfast dish in many Western cultures

Style

Occasions & Celebrations

Festive Uses

Brunch gatherings
Holiday breakfasts

Occasion Tags

Weekend Brunch
Weekday Breakfast

Popularity Score

65/100

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