Follow these steps for perfect results
Turmeric
Sweet Paprika
Cumin Seeds
roasted and ground
Coriander Seeds
roasted and ground
Garlic Powder
Pepper
Salt
Measure out all ingredients.
Roast cumin seeds and coriander seeds separately until fragrant.
Cool the roasted seeds.
Grind the roasted cumin and coriander seeds to a fine powder.
Combine all ingredients in a bowl.
Mix thoroughly until well combined.
Transfer the shawarma seasoning to an airtight container.
Store in the refrigerator for optimal freshness.
Expert advice for the best results
Adjust the amount of pepper to control the spice level.
Store in an airtight container in a cool, dark place for up to 6 months.
Everything you need to know before you start
5 minutes
Seasoning can be made well in advance.
N/A - spice blend
Use to season chicken, beef, or lamb.
Sprinkle on falafel or vegetables.
Complements the spices
Discover the story behind this recipe
Shawarma is a popular street food.
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