Follow these steps for perfect results
water
olive oil
honey
salt
flour
yeast
hemp seeds
caraway seed
Combine water, olive oil, honey, salt, flour, and yeast in a bread machine.
Start the dough mixing cycle.
When the machine beeps, add hemp seeds and caraway seeds.
Let the cycle complete.
Dump the dough onto a floured surface.
Roll the dough into a log shape to fit your loaf pan.
Place the dough in the loaf pan.
Spray the top with oil.
Cover the pan.
Let the dough rise for about an hour.
Bake at 325°F for about an hour.
Let the bread cool completely before slicing and serving.
Expert advice for the best results
For a softer crust, brush with melted butter after baking.
Add other seeds like flax or sunflower for extra nutrients.
Use a combination of white and whole wheat flour for a more complex flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated.
Serve sliced, perhaps toasted, with a spread of butter or jam.
Serve with soup or salad.
Use for sandwiches.
Enjoy toasted with avocado.
Light and refreshing.
Complements the earthy flavors.
Discover the story behind this recipe
Increasingly popular as hemp becomes more mainstream.
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