Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
1 can

Comstock cherry pie mix

1 can

crushed pineapple

drained

9 unit

Cool Whip

1 can

condensed milk

4 unit

bananas

sliced in circles

0.5 cup

nuts

chopped

Step 1
~61 min

Combine the cherry pie mix, drained crushed pineapple, Cool Whip, and condensed milk in a large bowl.

Step 2
~61 min

Gently fold in the sliced bananas and chopped nuts.

Step 3
~61 min

Cover the bowl and refrigerate for at least three hours before serving to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Add other fruits like strawberries or blueberries for more variety.

Toast the nuts before adding them for a richer flavor.

For a thicker salad, add a small amount of instant pudding mix.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, this salad is best made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert or side dish.

Garnish with extra nuts or a cherry on top.

Perfect Pairings

Food Pairings

Grilled chicken or pork
Light sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular at potlucks and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Easter

Occasion Tags

Holiday
Party
Family Gathering

Popularity Score

75/100