Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
3
servings
1 cup

LEMON JUICE

1 cup

GINGER ROOT JUICE

1 cup

GARLIC JUICE

1 cup

APPLE CIDER VINEGAR

3 cup

NATURAL HONEY

Step 1
~12 min

Mix lemon juice, ginger root juice, garlic juice, and apple cider vinegar in a pot.

Step 2
~12 min

Simmer on low heat for about 60 minutes, or until the solution reduces to 3 cups.

Step 3
~12 min

Remove the solution from heat and let it cool down.

Step 4
~12 min

Once cooled, mix the reduced solution with 3 cups of honey in a jar.

Step 5
~12 min

Drink one tablespoon daily before breakfast.

Pro Tips & Suggestions

Expert advice for the best results

Use organic ingredients for best results.

Store in a cool, dark place.

Consult a doctor before using this remedy.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve one tablespoon before breakfast.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

A traditional recipe

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

60/100