Follow these steps for perfect results
Apple
chopped
Prunes
chopped
Curd (Yogurt)
Raw Banana
chopped
Instant Oats (Oatmeal)
Salt
Coconut Milk
Honey
Pistachios
pound
Heat a saucepan and add oats, coconut milk, and a pinch of salt.
Stir the mixture until it thickens.
Remove from heat and let it cool down.
In a separate bowl, whisk yogurt and honey together until smooth and thick.
Refrigerate the yogurt mixture until ready to assemble.
In a jar or glass, layer the oat mixture.
Add a layer of chopped apple.
Add a layer of the yogurt mixture.
Add a layer of chopped banana.
Add another layer of the yogurt mixture.
Top with chopped prunes and pistachios.
Serve immediately or chill for later.
Expert advice for the best results
Add a sprinkle of cinnamon for extra flavor.
Use different types of fruit depending on the season.
Toast the oats before cooking for a nuttier flavor.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance.
Layer neatly in a clear glass or jar to showcase the different textures and colors.
Serve chilled for breakfast or a light dessert.
Garnish with extra pistachios or a drizzle of honey.
Complements the fresh flavors
Discover the story behind this recipe
Breakfast staple in many Western countries
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