Follow these steps for perfect results
Salt
Idli Rice
White Urad Dal (Whole)
Ragi Seeds
Methi Seeds (Fenugreek Seeds)
Ghee
to make dosas
Prepare Ragi Idli Dosa batter.
Heat a skillet on medium heat.
Pour a ladleful of ragi dosa batter onto the skillet.
Spread the batter evenly in a spiral motion.
Pour a teaspoon of ghee around the edges.
Increase the heat.
Cook the dosa for a couple of minutes until the bottom turns golden brown.
Turn the dosa over carefully and cook the other side for a few seconds.
Turn over again and fold or roll the dosa.
Serve hot with sambar and chutney.
Expert advice for the best results
For a crispier dosa, add a little rice flour to the batter.
Ferment the batter in a warm place for best results.
Everything you need to know before you start
15 mins
Batter can be made ahead and stored in the refrigerator.
Serve on a plate with small bowls of chutney and sambar.
Serve hot with Thakkali Vengaya Sambar
Tomato Onion Chutney
Coconut Chutney
Warm and spicy complement
Discover the story behind this recipe
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