Follow these steps for perfect results
Watermelon
cut into wedges
Black grapes
deseeded & cut into halves
Sugar
powdered
Vanilla Extract
Badam (Almond)
slivered
Hung Curd (Greek Yogurt)
Mint Leaves (Pudina)
to garnish
Fresh cream
Walnuts
cut into half
Cut the watermelon into slices.
Remove the skin from the watermelon slices.
Cut the watermelon into bite-sized triangles.
In a mixing bowl, combine the Greek yogurt, cream, powdered sugar, and vanilla extract.
Whisk the yogurt mixture well until smooth.
Place the watermelon wedges on a serving platter.
Spoon the vanilla yogurt topping onto each of the watermelon wedges.
Place walnuts, almonds, and grapes on top of the yogurt on each watermelon wedge.
Garnish with mint leaves.
Serve immediately.
Expert advice for the best results
Chill the watermelon before serving for a more refreshing dessert.
Add a sprinkle of cinnamon for extra flavor.
Everything you need to know before you start
5 mins
Can be prepared a few hours in advance and stored in the refrigerator.
Arrange the watermelon wedges artfully on a platter, ensuring each wedge has a generous amount of yogurt topping and fruit/nut garnish.
Serve chilled as a light dessert or snack.
Pair with a glass of iced tea or sparkling water.
Light and sweet wine complements the fruit flavors.
Discover the story behind this recipe
Common in health-conscious diets.
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