Follow these steps for perfect results
butter
softened
brown sugar
vanilla
eggs
large
whole wheat flour
cinnamon
baking powder
salt
chocolate chips
rolled oats
minced nuts
minced
wheat germ
shredded coconut
shredded
honey
Cream butter until fluffy.
Add brown sugar and vanilla; cream together.
Add eggs one at a time; mix well after each addition.
In a separate bowl, combine flour, cinnamon, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Stir in oats, wheat germ, nuts, coconut, and honey.
Fold in chocolate chips.
Drop by teaspoonfuls onto a greased baking sheet.
Bake at 375 degrees F (190 degrees C) for 10 minutes, or until golden brown.
Expert advice for the best results
For softer cookies, slightly underbake them.
Add a sprinkle of sea salt on top before baking for a sweet and salty flavor.
Chill the dough for 30 minutes before baking to prevent spreading.
Everything you need to know before you start
15 min
Dough can be made ahead and stored in the refrigerator for up to 3 days.
Arrange cookies attractively on a plate.
Serve with a glass of milk or a cup of coffee.
Warm cookies are especially delicious.
Classic pairing
Balances sweetness
Discover the story behind this recipe
A classic American dessert.
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