Follow these steps for perfect results
boneless skinless chicken breasts
salsa
garlic powder
ground cumin
chili powder
salt
pepper
mexicorn
pinto beans
Place chicken breasts in a crock pot.
Add salsa, garlic powder, ground cumin, chili powder, salt, and pepper to the crock pot.
Cook on low heat for 6-8 hours.
Shred the chicken with two forks.
Add mexicorn and pinto beans to the crock pot.
Simmer until heated through and ready to serve.
Expert advice for the best results
Top with sour cream, shredded cheese, or avocado.
Add a squeeze of lime juice for extra flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with toppings.
Serve with tortilla chips or cornbread.
Top with your favorite chili toppings.
Complements the flavors without overpowering.
Offers a refreshing contrast.
Discover the story behind this recipe
A popular comfort food in the United States.
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