Follow these steps for perfect results
water
lukewarm
margarine
melted
salt
yeast
whole wheat flour
Melt margarine.
Add lukewarm water and salt to the melted margarine.
Beat in yeast and whole wheat flour until well combined.
Let the dough rise in a warm place until it doubles in size.
Place spoonfuls of dough onto a cookie sheet.
Flatten each spoonful with a moist hand.
Let the dough rise again on the cookie sheet.
Bake at 350°F (175°C) for 25 to 30 minutes, or until golden brown.
Cool completely.
Slice the cooled rusks in two with a sharp knife.
Dry the sliced rusks in the oven at low heat until crisp.
Serve with butter and goat cheese.
Expert advice for the best results
For a sweeter rusk, add a tablespoon of honey to the dough.
Add seeds like sesame or flax for extra flavor and texture.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Serve on a wooden board or in a rustic basket.
Serve with butter and goat cheese.
Pair with coffee or tea.
A classic pairing.
Herbal or black tea complements the rusks.
Discover the story behind this recipe
Commonly eaten as a snack or breakfast item.
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