Follow these steps for perfect results
flour
sifted
baking soda
nuts
chopped
crushed pineapple
canned, with juice
sugar
eggs
beaten
flaked coconut
Preheat oven to 350°F (175°C).
Grease and flour a 9 x 13 inch pan.
In a large bowl, mix together the sifted flour, sugar, and baking soda.
Add the chopped nuts, crushed pineapple (with juice), beaten eggs, and flaked coconut to the bowl.
Blend all ingredients together until just combined. Do not overbeat.
Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely before serving.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Toast the coconut flakes for a deeper flavor.
Use pineapple chunks for a chunkier texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and garnish with pineapple wedges.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Complements the sweetness.
Discover the story behind this recipe
Popular at weddings and celebrations.
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