Follow these steps for perfect results
flour
baking soda
sugar
eggs
crushed pineapple
not drained
coconut
flaked
nuts
chopped
Preheat oven to 350°F (175°C).
Grease a 13 x 2-inch baking pan.
In a large bowl, combine flour, baking soda, and sugar.
Add eggs, crushed pineapple (undrained), flaked coconut, and chopped nuts.
Mix all ingredients by hand until well combined.
Pour the batter into the greased baking pan.
Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Toast the coconut flakes for enhanced flavor.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Dust with powdered sugar or top with a pineapple slice.
Serve with a scoop of vanilla ice cream.
Pair with a tropical fruit salad.
Complements the tropical flavors.
Discover the story behind this recipe
Popular at Hawaiian weddings and celebrations.
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