Follow these steps for perfect results
pineapple juice
or orange juice
egg
milk
butter
sliced into smaller pieces
coconut extract
ground ginger
salt
sugar
bread flour
or all-purpose
instant potato flakes
yeast
rapid or quick rising
Add pineapple juice (or orange juice) to your bread machine pan.
Add egg to bread machine pan.
Add milk to bread machine pan.
Add butter (sliced into smaller pieces) or margarine (sliced into smaller pieces) to bread machine pan.
Add coconut extract to bread machine pan.
Add ground ginger to bread machine pan.
Add salt to bread machine pan.
Add sugar to bread machine pan.
Add bread flour (or all-purpose flour) to bread machine pan.
Add instant potato flakes to bread machine pan.
Add yeast (rapid or quick rising) to bread machine pan.
Use light setting and REGULAR bread (not \"quick\").
Check the dough consistency after the first blending.
If the dough is too dry, add a little milk or juice.
If the dough is too wet, add flour in teaspoons at a time.
Bake until golden brown.
Expert advice for the best results
Ensure yeast is fresh for best results.
Adjust liquid content for ideal dough consistency.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve sliced, warm, with butter or jam.
Serve warm with butter.
Use for sandwiches.
Enjoy as a sweet snack.
Enhances the fruity flavor
Discover the story behind this recipe
A popular sweet bread in Hawaiian cuisine.
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