Follow these steps for perfect results
walnuts
coarsely chopped
sour cream
sugar
or to taste
fresh lemon juice
fresh pineapple
diced
celery
finely diced
banana
sliced
papaya
peeled, diced
toasted sweetened coconut
In a bowl, combine sour cream, sugar, and lemon juice.
Adjust the amount of sugar to your taste preference.
In a separate, large bowl, mix together walnuts, diced pineapple, diced celery, sliced banana, and diced papaya.
Pour the sour cream mixture over the fruit and nut mixture.
Toss gently but thoroughly to combine all ingredients.
Sprinkle toasted coconut over the salad.
Serve immediately for the best flavor and texture.
Expert advice for the best results
Chill the salad for 30 minutes before serving for a more refreshing taste.
Add a pinch of salt to enhance the sweetness.
For a richer flavor, use full-fat sour cream.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead, but add banana just before serving to prevent browning.
Serve in a decorative bowl or individual dessert cups. Garnish with extra toasted coconut.
Serve as a side dish at a BBQ.
Enjoy as a light dessert after a meal.
The sweetness complements the salad.
A tropical pairing.
Discover the story behind this recipe
Often served at luaus and potlucks.
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