Follow these steps for perfect results
vanilla ice cream
scooped
crushed pineapple
canned, crushed
flaked coconut
flaked
whipped cream
whipped
Shape 4 scoops of vanilla ice cream into snowballs.
Roll the ice cream snowballs in flaked coconut until completely covered.
Place one coconut-covered ice cream snowball in each of four dessert dishes.
Spoon crushed pineapple and its juice evenly over each snowball.
Top each snowball with whipped cream and serve immediately.
Expert advice for the best results
Chill dessert dishes before serving for a colder treat.
Toast the coconut for a richer flavor.
Add a maraschino cherry on top for extra flair.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and frozen.
Serve in a chilled glass dish, garnished with a maraschino cherry and a sprig of mint.
Serve immediately after assembly.
Accompany with a tropical fruit salad.
Complements the tropical flavors.
Discover the story behind this recipe
Reflects the islands' use of tropical fruits and coconut.
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