Follow these steps for perfect results
flour
baking soda
oil
crushed pineapple
peaches
cut up and drained
sugar
eggs
Preheat oven to 350°F (175°C).
Grease a 14 x 10 x 2-inch pan.
In a large bowl, beat together sugar, eggs, and oil until well combined.
Add flour, baking soda, crushed pineapple (with juice), and peaches to the bowl.
Mix until all ingredients are well incorporated.
Pour the batter into the prepared pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, pierce it several times with a 2-prong fork while still warm.
Expert advice for the best results
Add chopped nuts to the batter for added texture.
Top with a cream cheese frosting for extra richness.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve slices on a plate, optionally garnished with a sprig of mint or whipped cream.
Serve warm or at room temperature.
Pair with a scoop of vanilla ice cream.
Enhances the sweetness
Discover the story behind this recipe
Popular dessert in Hawaiian-themed gatherings.
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