Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
2 cup

flour

1 tsp

baking soda

0.33 cup

oil

15 oz

crushed pineapple

8 oz

peaches

cut up and drained

2 cup

sugar

2 unit

eggs

Step 1
~6 min

Preheat oven to 350°F (175°C).

Step 2
~6 min

Grease a 14 x 10 x 2-inch pan.

Step 3
~6 min

In a large bowl, beat together sugar, eggs, and oil until well combined.

Step 4
~6 min

Add flour, baking soda, crushed pineapple (with juice), and peaches to the bowl.

Key Technique: Baking
Step 5
~6 min

Mix until all ingredients are well incorporated.

Step 6
~6 min

Pour the batter into the prepared pan.

Step 7
~6 min

Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8
~6 min

Once the cake is done, pierce it several times with a 2-prong fork while still warm.

Pro Tips & Suggestions

Expert advice for the best results

Add chopped nuts to the batter for added texture.

Top with a cream cheese frosting for extra richness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Pair with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Whipped Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular dessert in Hawaiian-themed gatherings.

Style

Occasions & Celebrations

Festive Uses

Luaus
Birthday parties

Occasion Tags

Party
Potluck
Birthday

Popularity Score

65/100