Follow these steps for perfect results
Hawaiian sweet rolls
sliced
ranch salad dressing
prepared mustard
deli ham
hard salami
deli turkey
Leaving the Hawaiian sweet rolls attached, cut in half horizontally.
Remove the top half of the rolls.
Spread ranch dressing over the cut side of the top half of the rolls.
Spread prepared mustard over the cut side of the bottom half of the rolls.
Layer the bottom half with 2 slices of deli ham.
Add 4 slices of hard salami.
Add 2 slices of deli turkey.
Replace the top half of the rolls.
Cut the assembled sandwich into four individual sandwiches.
Expert advice for the best results
Use different types of deli meat for variety.
Add lettuce or tomato for extra freshness.
Toast the rolls lightly for a crispier sandwich.
Everything you need to know before you start
5 minutes
Not recommended as rolls can become soggy
Serve the sandwiches on a plate with a side of chips or fruit.
Serve with potato chips or coleslaw.
Pair with a pickle spear.
Classic pairing
Refreshing complement
Discover the story behind this recipe
Popular lunch item.
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