Follow these steps for perfect results
chicken wings
cut apart at joint
sugar
ginger, ground
garlic powder
onion
chopped
black pepper
soy sauce
pineapple juice
Remove wing tips from chicken wings and separate the wings at the joint.
In a large bowl, combine sugar, ground ginger, garlic powder, chopped onion, black pepper, soy sauce, and pineapple juice.
Place the chicken wings into the marinade, ensuring they are fully coated.
Marinate the chicken wings in the refrigerator for at least 24 hours, or longer for enhanced flavor.
Preheat oven to 375°F (190°C).
Arrange the marinated chicken wings in a single layer on a baking sheet.
Bake in the preheated oven for 1 hour, or until the wings are cooked through and the skin is nicely browned and slightly crispy.
Remove the chicken wings from the oven and let them rest for a few minutes.
Serve warm and enjoy.
Expert advice for the best results
For extra crispy wings, broil them for the last few minutes of cooking.
Marinate the wings for longer than 24 hours for a more intense flavor.
Everything you need to know before you start
15 minutes
Wings can be marinated up to 48 hours in advance.
Serve on a platter garnished with pineapple wedges and green onions.
Serve with rice and steamed vegetables.
Serve as an appetizer with a side of ranch dressing.
The bitterness of the IPA complements the sweetness of the wings.
Discover the story behind this recipe
Reflects the blend of Asian and Polynesian flavors in Hawaiian cuisine.
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