Follow these steps for perfect results
cooked, boned chicken
celery
diced fine
pineapple tidbits
drained
mayonnaise
lemon juice
salt
to taste
pepper
to taste
paprika
for garnish
Combine cooked, boned chicken with diced celery and drained pineapple tidbits in a mixing bowl.
In a separate small bowl, whisk together mayonnaise and lemon juice.
Pour the mayonnaise mixture over the chicken mixture.
Gently fold all ingredients together until well combined.
Season with salt and pepper to taste.
Serve on lettuce leaves.
Garnish with paprika.
Expert advice for the best results
Add chopped nuts for extra crunch.
For a spicier kick, add a dash of hot sauce.
Chill for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days ahead.
Serve on a bed of lettuce with a sprinkle of paprika.
Serve with crackers or crusty bread.
Serve as a side dish to grilled chicken or fish.
Light and crisp, complements the sweetness of the pineapple.
Discover the story behind this recipe
Popular picnic and potluck dish.
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