Follow these steps for perfect results
sugar
coconut
shredded
crushed pineapple
crushed
baking soda
flour
nuts
chopped
eggs
vanilla
Preheat oven to 325°F (160°C).
Grease a 9 x 13 inch baking pan.
In a large bowl, combine sugar, coconut, crushed pineapple (with juice), baking soda, flour, nuts, eggs, and vanilla.
Mix with an electric mixer until well combined.
Pour the batter into the prepared baking pan.
Bake for 35 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Toast the coconut for a deeper flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar and garnish with pineapple wedges.
Serve with vanilla ice cream or whipped cream.
Pairs well with sweet desserts
Discover the story behind this recipe
Popular dessert in Hawaiian cuisine
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