Follow these steps for perfect results
fresh mint leaves
fresh
superfine sugar
homemade Mint Syrup
homemade
freshly squeezed lime juice
freshly squeezed
Flor de Cana four-year-old rum
club soda
chilled
Angostura bitters
for garnish
Lightly muddle the fresh mint leaves with the superfine sugar in the bottom of a Collins glass.
Add the homemade Mint Syrup, freshly squeezed lime juice, and Flor de Cana four-year-old rum.
Fill the glass with large cold ice cubes.
Shake the mixture briefly.
Top off the glass with club soda.
Garnish with Angostura bitters.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Use crushed ice for a slushier texture.
Everything you need to know before you start
5 minutes
Mint syrup can be made ahead of time.
Garnish with a mint sprig and a lime wedge.
Serve chilled.
Serve with Cuban appetizers.
Enhances the drink's refreshing qualities.
Discover the story behind this recipe
A national cocktail of Cuba.
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