Follow these steps for perfect results
fresh leg of pork
boneless half, netted or tied
olive oil
garlic
crushed
lime juice
dark rum
bitters aromatic
ground cumin
salt
pepper
dried oregano leaves
crushed
parsley
minced
cilantro
minced
orange zest
Preheat oven to 350 degrees F.
Place pork roast in a shallow roasting pan.
In a medium bowl, combine garlic, lime juice, rum, bitters, cumin, salt, pepper, and oregano.
Rub the mixture over all surfaces of the pork roast.
Roast for 2 to 2 1/2 hours, or until the internal temperature reaches 145 degrees F.
Remove roast from oven and let rest for 10 minutes.
In a small bowl, toss together parsley, cilantro, and orange zest.
Garnish the roast with the parsley mixture.
Slice and serve.
Expert advice for the best results
Marinate the pork overnight for maximum flavor.
Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Let the pork rest before slicing to allow the juices to redistribute.
Everything you need to know before you start
20 minutes
The marinade can be prepared a day in advance.
Garnish with fresh herbs and serve with roasted vegetables.
Serve with rice and beans.
Serve with plantains.
Serve with a Cuban salad.
Pairs well with the savory and citrusy flavors.
A classic Cuban pairing.
Discover the story behind this recipe
A popular dish often served during celebrations and holidays.
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