Follow these steps for perfect results
coconut milk
water
sugar
cornstarch
vanilla
optional
In a saucepan, combine coconut milk and sugar.
In a separate bowl, mix cornstarch with water until well combined.
Add the cornstarch mixture to the coconut milk and sugar mixture in the saucepan.
Stir constantly until smooth to prevent lumps.
Cook over medium heat, stirring continuously, until the mixture thickens to a pudding consistency.
Pour the thickened pudding into a pan or dish.
Refrigerate for at least 20 minutes, or until completely set and firm.
Once set, cut the haupia into squares and serve chilled.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Ensure the cornstarch is fully dissolved to avoid lumps.
Chill for at least 2 hours for best results.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Cut into neat squares, optionally garnish with toasted coconut flakes.
Serve chilled as a refreshing dessert.
Pair with fresh tropical fruits like pineapple or mango.
Top with a dollop of whipped cream.
The tropical flavors complement the haupia.
Discover the story behind this recipe
A traditional Hawaiian dessert often served at luaus and special occasions.
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