Remove the husks and silk from the ears of corn.

Cut the corn kernels off the cob.

Dice the red pepper.

Dice the Hatch chile.

In a large bowl, combine the corn kernels, diced red pepper, and diced Hatch chile.

Add the crumbled feta cheese to the bowl.

Stir the mixture to combine the ingredients evenly.

In a small bowl, whisk together the cumin, fresh lime juice, salt, and pepper.

Pour the lime juice mixture over the corn mixture.

Mix well to coat all the ingredients with the dressing.

Taste and adjust seasoning as necessary, adding more salt, pepper, or lime juice to your preference.

Serve immediately or chill for later.