Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
2 lbs

frozen hash browns

1 can

cream of celery soup

1 can

potato soup

1 unit

onion

1 pinch

salt

1 pinch

pepper

1 cup

lowfat sour cream

1 unit

butter

on top

Step 1
~18 min

Preheat oven to 325 degrees F (165 degrees C).

Step 2
~18 min

Grease a 9x13 inch baking pan.

Key Technique: Baking
Step 3
~18 min

In a large bowl, combine frozen hash browns, cream of celery soup, potato soup, onion, salt, pepper, and sour cream.

Step 4
~18 min

Mix well until all ingredients are evenly distributed.

Step 5
~18 min

Pour the mixture into the prepared baking pan.

Key Technique: Baking
Step 6
~18 min

Dot the top with butter.

Step 7
~18 min

Bake for 2 hours, or until golden brown and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier top, broil for the last few minutes of baking.

Add shredded cheese for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled the day before and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with breakfast meats such as bacon or sausage.

Accompany with a side of fresh fruit.

Perfect Pairings

Food Pairings

Bacon
Sausage
Scrambled eggs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic American breakfast side dish.

Style

Occasions & Celebrations

Festive Uses

Holiday breakfasts
Family gatherings

Occasion Tags

Breakfast
Brunch
Holiday
Party

Popularity Score

70/100

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