Follow these steps for perfect results
frozen hash browns
cream of celery soup
potato soup
onion
salt
pepper
lowfat sour cream
butter
on top
Preheat oven to 325 degrees F (165 degrees C).
Grease a 9x13 inch baking pan.
In a large bowl, combine frozen hash browns, cream of celery soup, potato soup, onion, salt, pepper, and sour cream.
Mix well until all ingredients are evenly distributed.
Pour the mixture into the prepared baking pan.
Dot the top with butter.
Bake for 2 hours, or until golden brown and bubbly.
Expert advice for the best results
For a crispier top, broil for the last few minutes of baking.
Add shredded cheese for extra flavor.
Everything you need to know before you start
15 minutes
Can be assembled the day before and refrigerated.
Serve warm, directly from the baking dish or portioned onto plates.
Serve with breakfast meats such as bacon or sausage.
Accompany with a side of fresh fruit.
Balances the richness of the hash browns.
Provides a refreshing contrast.
Discover the story behind this recipe
A classic American breakfast side dish.
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