Follow these steps for perfect results
Potatoes
half boiled and grated
Spinach
chopped
Cheese
Dried oregano
Red Chilli flakes
Black pepper powder
for seasoning
Salt
to taste
Mix grated potatoes, chopped spinach, cheese, dried oregano, red chili flakes, black pepper, and salt in a mixing bowl.
Gently combine the ingredients, avoiding over-mashing.
Divide the mixture into four equal portions.
Shape each portion into a patty.
Heat a flat pan with a small amount of oil.
Place the hash brown patties on the hot pan.
Toast each side for approximately 5 minutes, until golden brown and crispy.
Serve the hash browns with toasted bread and tomato ketchup.
Expert advice for the best results
For extra crispy hash browns, pat the grated potatoes dry before mixing with the other ingredients.
Adjust the amount of red chili flakes to your preference for spiciness.
Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Everything you need to know before you start
10 mins
The potato mixture can be prepared ahead of time and stored in the refrigerator.
Serve the hash browns on a plate with a side of tomato ketchup or other dipping sauce. Garnish with fresh parsley or chives.
Serve with toasted bread and tomato ketchup.
Serve with eggs, bacon, or sausage for a complete breakfast.
Provides a refreshing citrus contrast.
Discover the story behind this recipe
Common breakfast item in many Western countries.
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