Place broccoli florets in a large microwaveable bowl.

Add 2 tablespoons of water; cover with waxed paper.

Microwave on HIGH for 3 to 4 minutes, or until broccoli is crisp-tender; drain.

Return the broccoli to the bowl.

Cook bacon pieces in a small saucepan on medium heat until crisp.

Remove bacon from pan with a slotted spoon; drain on paper towels.

Discard all but 2 teaspoons of drippings from the pan.

Add chopped apple and minced garlic to the reserved drippings.

Cook for 3 to 4 minutes, or until apples are crisp-tender, stirring frequently.

Add cubed Velveeta cheese; cook on low heat for 2 minutes, or until Velveeta is completely melted and the sauce is well blended, stirring constantly.

Stir in sour cream and cooked bacon pieces.

Add the Velveeta cheese sauce and raisins to the broccoli; mix lightly.