Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
6
servings
500 g

Mutton

cut into pieces

2 unit

Onion

pureed

2 unit

Tomato

pureed

1 unit

Salt

1 tsp

Sunflower Oil

2 tbsp

Fresh Cream

2 cup

Coriander Leaves

2 tbsp

Mint Leaves

8 unit

Green Chillies

adjustable

2 unit

Cloves

2 inch

Cinnamon Stick

2 unit

Cardamom Pods

seeds optional

0.5 unit

Star Anise

2 tbsp

Ginger

chopped

2 tbsp

Garlic

chopped

Step 1
~5 min

Clean and rinse mutton pieces.

Step 2
~5 min

Add 1 teaspoon salt to the mutton.

Step 3
~5 min

Pressure cook mutton in 1/2 cup water for about 3 whistles.

Step 4
~5 min

Grind coriander leaves, mint leaves, green chilies, cloves, cinnamon stick, cardamom pods/seeds, star anise, ginger, and garlic with a little water to make a green masala paste.

Step 5
~5 min

Heat sunflower oil in a pan.

Step 6
~5 min

Add pureed onion to the pan and sauté until the raw smell disappears.

Step 7
~5 min

Add pureed tomato to the pan and cook until oil separates from the sides.

Step 8
~5 min

Add the prepared green masala paste and cook for 5 minutes.

Step 9
~5 min

Add the cooked mutton pieces to the pan and mix well.

Step 10
~5 min

Add salt to taste and a little water if needed.

Step 11
~5 min

Simmer and cook covered for 10 to 15 minutes.

Step 12
~5 min

Whisk fresh cream and add it to the curry.

Step 13
~5 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the number of green chilies to control the spice level.

Marinate the mutton for at least 30 minutes for enhanced flavor.

Garnish with chopped coriander leaves before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with naan or roti.

Serve with steamed rice.

Serve with raita (yogurt dip).

Perfect Pairings

Food Pairings

Pudina Lahsun Lachha Paratha
Tomato Onion Cucumber Raita
Steamed Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North India

Cultural Significance

Popular dish in North Indian cuisine, often served at celebrations and gatherings.

Style

Occasions & Celebrations

Festive Uses

Eid
Diwali
Weddings

Occasion Tags

Dinner Party
Family Meal
Celebration

Popularity Score

60/100

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