Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
2
servings
1 head

Romaine Lettuce

chopped

1 unit

Cucumber

quartered

3 unit

Lemons

peeled, seeded

7 unit

Apples

cut, seeded

1 head

Celery

chopped

1 head

Kale

chopped

Step 1
~2 min

Wash all ingredients thoroughly.

Step 2
~2 min

Peel the lemons to remove the skin.

Step 3
~2 min

Cut apples and lemons into smaller pieces, removing any seeds.

Step 4
~2 min

Cut the cucumber into quarters.

Step 5
~2 min

Chop kale, celery, and romaine lettuce into smaller, manageable pieces.

Step 6
~2 min

Set all prepared ingredients aside.

Step 7
~2 min

Begin by adding some apples to the juicer.

Step 8
~2 min

Follow with kale, cucumbers, lemons, celery, and romaine lettuce.

Step 9
~2 min

Finish by adding the remaining apples to the juicer.

Step 10
~2 min

Strain the juice to remove any pulp.

Step 11
~2 min

Serve immediately and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Add ginger for a spicy kick.

Use a variety of apples for a more complex flavor.

Adjust the amount of lemon to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after juicing.

Garnish with a sprig of mint.

Perfect Pairings

Food Pairings

Toast with avocado
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Health and wellness trends

Style

Occasions & Celebrations

Occasion Tags

Healthy Eating
Weight Loss

Popularity Score

70/100

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