Follow these steps for perfect results
Gin
Sweet Vermouth
Fernet Branca
Orange Peel
Combine gin, sweet vermouth, and Fernet Branca in a mixing glass.
Add ice to the mixing glass.
Stir until well-chilled.
Strain into a chilled coupe glass.
Garnish with a piece of orange peel.
Expert advice for the best results
Chill the coupe glass for at least 30 minutes before serving.
Use high-quality gin and vermouth for the best flavor.
Adjust the amount of Fernet Branca to your liking.
Everything you need to know before you start
5 minutes
Chill glasses ahead of time.
Elegant and refined.
Serve as an aperitif before dinner.
Pair with olives or other savory snacks.
Complements the bitter notes.
Discover the story behind this recipe
Classic cocktail from the early 20th century.
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