Follow these steps for perfect results
Tempura crumbs
to taste
Young green scallions
Firm part, green inner core removed
Remove the soft inner core of the scallions.
Finely chop the white and green parts of the scallions, using only the firm section.
Mix the chopped scallions with tempura crumbs.
Pack the mixture into freezer bags.
Store the bags in the freezer.
Expert advice for the best results
Ensure the scallions are completely dry before freezing to prevent ice crystals.
Use high-quality tempura crumbs for the best flavor.
Everything you need to know before you start
5 minutes
Yes, this is designed to be made ahead.
Sprinkle over dishes as a garnish.
Serve as a topping for tempura.
Use as a garnish for noodle dishes.
Add to vegetable stir-fries.
Complements the savory flavors.
Discover the story behind this recipe
Common ingredient in Japanese cuisine.
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