Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
1
servings
1 unit

Tempura crumbs

to taste

30 unit

Young green scallions

Firm part, green inner core removed

Step 1
~2 min

Remove the soft inner core of the scallions.

Step 2
~2 min

Finely chop the white and green parts of the scallions, using only the firm section.

Step 3
~2 min

Mix the chopped scallions with tempura crumbs.

Step 4
~2 min

Pack the mixture into freezer bags.

Step 5
~2 min

Store the bags in the freezer.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the scallions are completely dry before freezing to prevent ice crystals.

Use high-quality tempura crumbs for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, this is designed to be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a topping for tempura.

Use as a garnish for noodle dishes.

Add to vegetable stir-fries.

Perfect Pairings

Food Pairings

Tempura
Noodle dishes
Rice bowls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Common ingredient in Japanese cuisine.

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

65/100

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